Well, 7 years old today that I created my blog .... I can not believe it .. 7 years and to this day for March 2018, 5600 visitors, and this, although I do not have much more time. Well, a big thank you to all my readers it makes me a great pleasure ....

7 years ...... that it goes quickly

Well, 7 years old today that I created my blog .... do not come back .. 7 years and to date for March 2018, 5600 visitors, and this, although I do not have much time. Well, a big thank you to all my readers it makes me a great pleasure. By creating it I would never imagine having so many readers.Thank you, thank you, thank you to you .My training it finishes shortly (2 years) I will have more time to devote to my blog..encore thank you to you. I wish you a good day. Here it is the sun, cold but sun.

7 years old ... let it pass quickly
 Stuffed Potatoes

Ingredients for 2: 2 large potatoes, 250 g bacon matches, 1 tray mushrooms, 1 large onion, 4 slices of goats. Preheat oven to 180 degrees. Cook potatoes in water with skin or wrapped in water....

Menu

Menu Happy Dragon Menu Appetizers Spring Roll (Vegetable) (2).50 Egg Roll (Roast Pork) (1).25 Crab Rangoon (Imitation Crab Meat).00 Boneless Spareribs (pint).00 Fried Shrimp (6).00 Dumplings (Fried or Steamed) (6).00 Chicken Fingers (Quart).50 Fried Chicken Wings (Quart).00 Beef Teriyaki (7...

 Apple cake and mascarpone

Well, despite all my occupations, courses, records etc ... I managed to make a cake ... It is not yet unmoulded because it comes out of the oven, but it has me super soft area and light. 3 apples (replaced by pears that I cut into cubes ...) .......

 Salad with pearls, salmon and prawns

A salad that I tasted in Martinique and I love the refreshing side. We can serve as a verrine or make it in a salad bowl. For 8 people or 20 verrines: 250 g pasta "pearls" 100g salmon or trout 1 tablespoon ......