Well, 7 years old today that I created my blog .... I can not believe it .. 7 years and to this day for March 2018, 5600 visitors, and this, although I do not have much more time. Well, a big thank you to all my readers it makes me a great pleasure ....

7 years ...... that it goes quickly

Well, 7 years old today that I created my blog .... do not come back .. 7 years and to date for March 2018, 5600 visitors, and this, although I do not have much time. Well, a big thank you to all my readers it makes me a great pleasure. By creating it I would never imagine having so many readers.Thank you, thank you, thank you to you .My training it finishes shortly (2 years) I will have more time to devote to my blog..encore thank you to you. I wish you a good day. Here it is the sun, cold but sun.

7 years old ... let it pass quickly
 Chinese Pork

Chinese pork 1.2 kg of roast pork loin. 50 g fresh ginger. 4 cloves of garlic. 4 star badiane. 1 fresh pepper. 70 g brown sugar. 15 cl of cooking sake. 5 cl of oyster sauce. salt and pepper Preheat the oven to 180 °....

 Salad with pearls, salmon and prawns

A salad that I tasted in Martinique and I love the refreshing side. We can serve as a verrine or make it in a salad bowl. For 8 people or 20 verrines: 250 g pasta "pearls" 100g salmon or trout 1 tablespoon ......

 Crust pastry

For the dough and for 2 dough: 1 kg flour type 45 500 gr of softened butter to cut into small pieces 2 whole eggs 1 glass of warm water 15 gr of salt to dissolve in the glass of water Ingredients for 2 pies 750 gr lean veal 450 gr of loin ......

Fourths of autumn

This recipe, found on the internet, is delicious. For a little more gluttony we can add rum. ingredients for 6 people • 100 g salted butter • 100 g sweet butter • 200 g flour • 200 g powdered sugar • 1 packet of yeast ......