Well, 7 years old today that I created my blog .... I can not believe it .. 7 years and to this day for March 2018, 5600 visitors, and this, although I do not have much more time. Well, a big thank you to all my readers it makes me a great pleasure ....

7 years ...... that it goes quickly

Well, 7 years old today that I created my blog .... do not come back .. 7 years and to date for March 2018, 5600 visitors, and this, although I do not have much time. Well, a big thank you to all my readers it makes me a great pleasure. By creating it I would never imagine having so many readers.Thank you, thank you, thank you to you .My training it finishes shortly (2 years) I will have more time to devote to my blog..encore thank you to you. I wish you a good day. Here it is the sun, cold but sun.

7 years old ... let it pass quickly
Luncheon Specials

Luncheon Specials Served Daily Till 3:00pm All luncheon specials served with roast pork fried rice or vegetable lo mein L1: Chicken Wings, Chicken Chow mein.50 L2: Chicken Fingers, Chicken Chow Mein.50 L3: Egg Roll, Chicken Chow Mein.50 L4: Egg Foo Young, Chicken Chow Mein.50 L5: Boneless Spareribs, Chicken Chow mei...

 Revisited tiramisu

I'm sorry, I forget the photo of the final ...... Ingredients for 10 people: 1 kg cream Patissière 200 g whipped cream two packets of butter 50 g melted butter, 6 tablespoons milk three tablespoons cocoa ......

 CArbonade

-1kg3 of beef with bourguignon (I want leftovers) -1 tablespoon of oil -2 onions -30g of butter -75cl of amber beer for me (lâ goudale) -1 teaspoon of blond vergeoise -1 spoonful flour soup -4 slices of gingerbread -mustard ......

 Green salad and poultry gizzards

A small salad hummmm, very good !! for 2 in main course. Ingredients: 1 salad (for me heart of lettuce or iceberg), 1 avocado, 2 hard boiled eggs, 1 small box but, about 250g of gizzards of poultry.Olive oils, salt, pepper, balsamic vinegar .......