Little weekend where I was spoiled. Mother's Day weekend, my children gave me a garden chair, my naps in the garden .. (when there will be sun ..) and my girlfriend Nath offered a beautiful plant . Thank you all. For our...

Bread slices

Small weekend where I was spoiled. Mother's Day weekend, my children gave me a garden chair, my naps in the garden .. (when there will be sun ..) and my girlfriend Nath offered a beautiful plant . Thank you all. For our family meal I find on the internet this little recipe very simple for the aperitif or accompanied by a green salad.

ingredient: slice of country bread, slice of duck breast, cherry jam, slice of gruyere. Cut the bread into strips the width of duck breasts, spread jam. Place one or two slices of breasts depending on the size of the strips. Cut strips of Gruyère cheese from the width of the bread strips and place them on the breasts. Serve fresh without waiting.

Good tasting !!!

A salad that I tasted in Martinique and I love the refreshing side. We can serve as a verrine or make it in a salad bowl. For 8 people or 20 verrines: 250 g pasta "pearls" 100g salmon or trout 1 tablespoon ......

100g of dark chocolate.3 eggs.100g of butter, 85 g sugar powder.1cac flour. Square of chocolate for more greed ... melt the 100g of chocolate with butter. Mix. Add the eggs and mix. Add sugar and flour and mix. Pay......

For a salad bowl of 12 people: 50 cl of white rum, 40 cl of unsweetened coconut milk, 400 g of condensed milk, lime, vanilla bean, two teaspoons of cinnamon, a pinch of nutmeg. Mix the rum and the coconut milk and stir in ......

Well, 7 years old today that I created my blog .... I can not believe it .. 7 years and to this day for March 2018, 5600 visitors, and this, although I do not have much more time. Well, a big thank you to all my readers it makes me a great pleasure .......