Chinese pork 1.2 kg of roast pork loin. 50 g fresh ginger. 4 cloves of garlic. 4 star badiane. 1 fresh pepper. 70 g brown sugar. 15 cl of cooking sake. 5 cl of oyster sauce. salt and pepper Preheat the oven to 180 °.

Chinese pork

Chinese pork
1.2 kg roast d pork loin | 50 g fresh ginger
. 4 cloves of garlic
. 4 stars of badiane
. 1 fresh chili pepper. 70 g brown sugar
. 15 cl of cooking sake
5 cl of oyster sauce
. salt and pepper
Preheat the oven to 180 °. Peel the ginger and garlic. With a knife, chop them with the fresh chili pepper. Mix in a bowl, sugar with sake, oyster sauce. Add chilli, ginger and chopped garlic.
Place the meat in a gratin dish and brush with the previous household. Salt, pepper and spread the star anise around and on the roast.
Bake and cook for 2 hours by turning the meat 3 or 4 times by basting very regularly with juice. It will be necessary to add a glass of water quite regularly (for me almost 3 in total) because the sauce will caramelize. So as soon as the juice gets too thick, sprinkle your meat before putting the water in the dish.

- 1 or 2 eggs per person 100 g smoked bacon 100 g small mushrooms - 1 onion 1 clove of garlic 1cash of flour 50 cl of red wine 2/3 red wine, 1/3 water- 1 bouquet garni - olive oil or butter - salt, (not too much salt because of bacon) pepper bread ......

A salad that I tasted in Martinique and I love the refreshing side. We can serve as a verrine or make it in a salad bowl. For 8 people or 20 verrines: 250 g pasta "pearls" 100g salmon or trout 1 tablespoon ......

-1kg3 of beef with bourguignon (I want leftovers) -1 tablespoon of oil -2 onions -30g of butter -75cl of amber beer for me (lâ goudale) -1 teaspoon of blond vergeoise -1 spoonful flour soup -4 slices of gingerbread -mustard ......

Little weekend where I was spoiled. Mother's Day weekend, my children gave me a garden chair, my naps in the garden .. (when there will be sun ..) and my girlfriend Nath offered a beautiful plant . Thank you all. For our......