100g of dark chocolate.3 eggs.100g of butter, 85 g sugar powder.1cac flour. Square of chocolate for more greed ... melt the 100g of chocolate with butter. Mix. Add the eggs and mix. Add sugar and flour and mix. Pay...

Chocolate fondant with a multidelice

100g dark chocolate.3 eggs.100g butter, 85 g sugar powder.1cac flour. Square of chocolate for more greed ... melt the 100g of chocolate with butter. Mix. Add the eggs and mix. Add sugar and flour and mix. Pour in the glasses (4), put a square of chocolate in hunts glasses. program the 27 minute multielice, program 3 .the result is warmer. Cold, it will be more compact.

Menu Happy Dragon MenuAppetizersSpring Roll (Vegetable) (2).50 Egg Roll (Roast Pork) (1).25 Crab Rangoon (Imitation Crab Meat).00 Boneless Spareribs (pint).00 Fried Shrimp (6).00 Dumplings (Fried or Steamed) (6).00 Chicken Fingers (Quart).50 Fried Chicken Wings (Quart).00 Beef Teriyaki (7...

Luncheon Specials Served Daily Till 3:00pm All luncheon specials served with roast pork fried rice or vegetable lo meinL1: Chicken Wings, Chicken Chow mein.50 L2: Chicken Fingers, Chicken Chow Mein.50 L3: Egg Roll, Chicken Chow Mein.50 L4: Egg Foo Young, Chicken Chow Mein.50 L5: Boneless Spareribs, Chicken Chow mei...

I'm sorry, I forget the photo of the final ...... Ingredients for 10 people: 1 kg cream Patissière 200 g whipped cream two packets of butter 50 g melted butter, 6 tablespoons milk three tablespoons cocoa ......

A salad that I tasted in Martinique and I love the refreshing side. We can serve as a verrine or make it in a salad bowl. For 8 people or 20 verrines: 250 g pasta "pearls" 100g salmon or trout 1 tablespoon ......