2 chicken breasts 20 cl coconut milk 3 tablespoons curry (come straight from Martinique) 1 tsp ginger powdered olive oil 2 cloves of garlic 2 onions 1 tomato coriander fraicheSalt and pepper Cut the chicken into pieces. Mix the chicken, ...

Coconut chicken

2 chicken breasts 20 cl coconut milk 3 tablespoons curry soup (from Martinique) 1 tsp ginger powdered olive oil 2 cloves of garlic 2 onions 1 tomato coriander fraicheSalt and pepper Cut the chicken into pieces. Mix the chicken, - case of olive oil, curry and ginger, mix well. Marinate the chicken for at least 30 minutes. Mince the onion. Wash the tomato and dice it. In a frying pan, sauté the onions in the remaining oil. they must not color. Add chicken and sauté 5 minutes. add tomatoes and coconut milk, mix and simmer over low heat for 15 minutes. Serve with rice and some chopped fresh coriander. Enjoy ...

Well, 7 years old today that I created my blog .... I can not believe it .. 7 years and to this day for March 2018, 5600 visitors, and this, although I do not have much more time. Well, a big thank you to all my readers it makes me a great pleasure .......

We spent the Easter weekend in Martinique on the beach, and there they all meet on the beaches with the family where he cooks the traditional crab matoutou. We also had to eat on the beach, but in a small bouiboui super ......

-1kg3 of beef with bourguignon (I want leftovers) -1 tablespoon of oil -2 onions -30g of butter -75cl of amber beer for me (lâ goudale) -1 teaspoon of blond vergeoise -1 spoonful flour soup -4 slices of gingerbread -mustard ......

Little weekend where I was spoiled. Mother's Day weekend, my children gave me a garden chair, my naps in the garden .. (when there will be sun ..) and my girlfriend Nath offered a beautiful plant . Thank you all. For our......