- 1 or 2 eggs per person 100 g smoked bacon 100 g small mushrooms - 1 onion 1 clove of garlic 1cash of flour 50 cl of red wine 2/3 red wine, 1/3 water- 1 bouquet garni - olive oil or butter - salt, (not too much salt because of bacon) pepper bread ...

Eggs

- 1 or 2 eggs per person

100 g smoked bacon



100 g small mushrooms -

1 onion


1 clove garlic



1cash of flour



50 cl of red wine 2/3 red wine, 1/3 water -

1 bouquet garni -

olive oil or butter -

salt, (not too much salt because of bacon) pepper


bread stale for croutons

Cut diced bacon, slice onion and mushrooms and chop garlic.



Brown all in a frying pan.



In a frying pan, sauté bacon and onions. Sprinkle onions and bacon with flour and stir until the flour turns pale.



Add wine, bouquet garni, mushrooms, garlic and sugar. Salt and pepper



Let reduce at very low heat for 45 min. The sauce must become creamy.



Before serving, brown the croutons in a little oil or butter and lightly scrape them with garlic. At the last moment, make poach eggs in a large pot of boiling water and slightly vinegar.



In a deep plate, place the croutons, the poached eggs, cover with sauce .... and good ap. ..

I'm sorry, I forget the photo of the final ...... Ingredients for 10 people: 1 kg cream Patissière 200 g whipped cream two packets of butter 50 g melted butter, 6 tablespoons milk three tablespoons cocoa ......

For a salad bowl of 12 people: 50 cl of white rum, 40 cl of unsweetened coconut milk, 400 g of condensed milk, lime, vanilla bean, two teaspoons of cinnamon, a pinch of nutmeg. Mix the rum and the coconut milk and stir in ......

For 4-6 people Preparation 5 min Cooking 32 min Ingredients: 15/20 cloves of garlic without the germ 1 cube broth vegetables 20 cl of liquid cream 15 g of Maizena pepper. Peel the garlic cloves and put them in the cook'in bowl, add the cube ......

A salad that I tasted in Martinique and I love the refreshing side. We can serve as a verrine or make it in a salad bowl. For 8 people or 20 verrines: 250 g pasta "pearls" 100g salmon or trout 1 tablespoon ......