A small salad hummmm, very good !! for 2 in main course. Ingredients: 1 salad (for me heart of lettuce or iceberg), 1 avocado, 2 hard boiled eggs, 1 small box but, about 250g of gizzards of poultry.Olive oils, salt, pepper, balsamic vinegar ....

Green salad and poultry gizzards

A small salad hummmm, very good !! for 2 in main course.

Ingredients: 1 salad (for me lettuce heart or iceberg), 1 avocado, 2 hard boiled eggs, 1 small tin but, about 250g of poultry gizzards.Olive oils, salt, pepper, Balsamic vinegar.

I preferred to serve the plate.

Cook the eggs with the hard.

Cook the gizzards in a short broth of Once the gizzards are cooked drained and left to cool.

Place the salad in the plates, peel and cut the avocado in dice and divide in the plates and drain for the corn, deci In the plate, place the hard-boiled eggs, the slices and place them on the plate. Season the gizzards with salt and pepper and lightly grill them in the pan. Pour a drizzle of olive oil, balsamic vinegar (spray it is Nikel) Put the gizzards in the plate and enjoy with a good slice of fresh bread.

My husband added croutons and fried onions.

Good appetite!

For the brownie: 90g of flour, 2 eggs, 120g of sugar, 150g of dark chocolate, 65g of butter, 1 pinch of salt (some pecans) not put. for the cookie: 90g of brown sugar, 30g of sugar, 1 egg, 100g of soft butter, 1 teaspoon of baking powder ......

Well, 7 years old today that I created my blog .... I can not believe it .. 7 years and to this day for March 2018, 5600 visitors, and this, although I do not have much more time. Well, a big thank you to all my readers it makes me a great pleasure .......

Chinese pork 1.2 kg of roast pork loin. 50 g fresh ginger. 4 cloves of garlic. 4 star badiane. 1 fresh pepper. 70 g brown sugar. 15 cl of cooking sake. 5 cl of oyster sauce. salt and pepper Preheat the oven to 180 °....

I put two pictures because I do not know which is the best ... we do not see very well .. but it was good. Served with homemade mashed potatoes it's too good ... Ingredient: 1 roast pork, 1 onion, 1 pot of cream, chanterelles, olive oil, salt pepper, butter, 1...