Served Daily Till 3:00pmAll luncheon specials served with roast pork fried rice or vegetable lo meinL1: Chicken Wings, Chicken Chow mein.50 L2: Chicken Fingers, Chicken Chow Mein.50 L3: Egg Roll, Chicken Chow Mein.50 L4: Egg Foo Young, Chicken Chow Mein.50 L5: Boneless Spareribs, Chicken Chow mein.50 L6: Pepper Steak with Onions, Chicken Chow mein.50 L7: Egg Roll, Chicken Wings.00 L8: Egg Roll, Chicken Fingers.00 L9: Chicken Fingers, Egg Foo Young.00 L10: chicken Fingers, Chicken Wings.50 L11: C..

Luncheon Specials

Served Daily Till 3:00pm 
All luncheon specials served with roast pork fried rice or vegetable lo mein

  • L1: Chicken Wings, Chicken Chow mein.50
  • L2: Chicken Fingers, Chicken Chow Mein.50
  • L3: Egg Roll, Chicken Chow Mein.50
  • L4: Egg Foo Young, Chicken Chow Mein.50
  • L5: Boneless Spareribs, Chicken Chow mein.50
  • L6: Pepper Steak with Onions, Chicken Chow mein.50
  • L7: Egg Roll, Chicken Wings.00
  • L8: Egg Roll, Chicken Fingers.00
  • L9: Chicken Fingers, Egg Foo Young.00
  • L10: chicken Fingers, Chicken Wings.50
  • L11: Chicken Fingers, Boneless Spareribs.50
  • L12: Egg Roll, Sweet and Sour Chicken.50
  • L13: Chicken Fingers, Fried Shrimps.50
  • L14: Chicken Wings, Boneless Spareribs.50
  • L15: Chicken Fingers, Beef Teriyaki.50
  • L16: Chicken Fingers, Chicken Teriyaki.50
  • L17: Boneless Spareribs, Beef Teriyaki, Chicken Chow Mein.00
  • L18: Boneless Spareribs, Chicken Teriyaki, Chicken Chow Mein.00
  • L19: Beef with Broccoli.50
  • L20: Moo Goo Gai Pan.50
  • L21: Shrimp with Lobster Sauce.50
  • L22: Beef Teriyaki, Chicken Teriyaki.00
  • L23: Cashew Chicken.50
  • L24: Chicken Wings, Beef Teriyaki.00
  • L25: Vegetable delight.00
  • L26: Wunam Vegetable.00
  • L27: Wunam Beef.50
  • L28: Szechuan Chicken.50
  • L29: Spicy General Chicken.25
  • L30: Lo Mein with Pork, Beef or Chicken.50
  • L31: Lo Mein with Shrimp.50
  • L32: Chop Suey with Pork, beef or Chicken.00
  • L33: Chop Suey with Shrimp.50
  • L34: Mushroom with Pork, Beef or Chicken.50
  • L35: Pea Pod with Pork, Beef or Chicken.50
  • L36: Bean Curd with Vegetable.75
  • L37: Sesame Chicken.25
  • L38: Crispy Orange Chicken.25
  • L39: Scallop with Mixed Vegetable.25
  • L40: Shrimp with Mixed Vegetable.25
  • L41: Scallop with Lobster Sauce.25

  • Luncheon Side Orders - (Served Daily until 3:00pm)

  • Boneless Spareribs (1/2 pint).25
  • Pork Fried Rice (pint).50
  • Chicken Chow Mein (pint).50
  • Chicken Fingers (6).75
  • Chicken Wings (4).00
  • Egg Roll (1).25
  • Sweet & Sour Chicken (6).25
  • Vegetable Lo Mein (pint).25
  • Pork Egg Foo Young (2).25
  • Crab Rangoon (4).50
    Hot & Spicy

Menu Happy Dragon MenuAppetizersSpring Roll (Vegetable) (2).50 Egg Roll (Roast Pork) (1).25 Crab Rangoon (Imitation Crab Meat).00 Boneless Spareribs (pint).00 Fried Shrimp (6).00 Dumplings (Fried or Steamed) (6).00 Chicken Fingers (Quart).50 Fried Chicken Wings (Quart).00 Beef Teriyaki (7...

Ingredients for 2: 2 large potatoes, 250 g bacon matches, 1 tray mushrooms, 1 large onion, 4 slices of goats. Preheat oven to 180 degrees. Cook potatoes in water with skin or wrapped in water....

6 cl of white agricultural rum, a teaspoon of Cannes sugar (real) half a quarter of untreated lime. In a poncho or aperitif glass, squeeze the lemon and add the sugar. Pour the white rum. Add the lemon juice in a hurry ......

A salad that I tasted in Martinique and I love the refreshing side. We can serve as a verrine or make it in a salad bowl. For 8 people or 20 verrines: 250 g pasta "pearls" 100g salmon or trout 1 tablespoon ......