Hello, having time to cook, I will resume my blog and develop it ... yes, I have temp ..... a practical recipe .. ingredients: 1 cup of rice, 1 cup1/2 of water, salt, aromatic herbs or not .., 1cac olive oil. Put the oil in ...

Microwave rice

Hello, having time to cook, I will resume my blog and develop it ... yes, I have temp ..... a practical recipe ..

ingredients: 1 cup of rice, 1 cup1/2 of water, salt, herbs or no .., 1cac olive oil. Put the oil in a Tupperware or other with lid and program 1 minute. Add the rice, mix and put back 2 minutes.melanger. Add herbs and water, cook 10 to 11 minutes.

A salad that I tasted in Martinique and I love the refreshing side. We can serve as a verrine or make it in a salad bowl. For 8 people or 20 verrines: 250 g pasta "pearls" 100g salmon or trout 1 tablespoon ......

Ingredients For 10: 6 frozen croissants or 1 tube on a fresh rack 6 eggs, 1 cup milk, 1 tablespoon. cinnamon (not put), 1 teaspoon of nutmeg (no more), 200g cheese style mascarpone, 2 tablespoons. powdered sugar, 250 ......

2 chicken breasts 20 cl coconut milk 3 tablespoons curry (come straight from Martinique) 1 tsp ginger powdered olive oil 2 cloves of garlic 2 onions 1 tomato coriander fraicheSalt and pepper Cut the chicken into pieces. Mix the chicken, ......

We spent the Easter weekend in Martinique on the beach, and there they all meet on the beaches with the family where he cooks the traditional crab matoutou. We also had to eat on the beach, but in a small bouiboui super ......