Ingredients for a laminated snail with tuna to serve as an appetizer for example, or as a starter or main course with a green salad. A puff pastry, a can of tuna, fresh parsley or coriander, a chopped onion, dried tomatoes ...

Snail rolls with tuna

Ingredients for a tuna puff pastry snail to serve as an appetizer for example, or as a starter or as a main course with a green salad. A puff pastry, a can of tuna, fresh parsley or coriander, a chopped onion, chopped dried tomatoes, salt pepper, 200 g of St Moret style cheese, a whole egg plus a yolk for gilding and seeds sesame rolled your puff pastry and cut it in half but you're both half-moon end to end by slightly overlapping them. Chop the tomato, onion and parsley and mix with the egg cheese, salt and pepper. Place the dough on the puff pastry all the way, leaving 1 cm or two ends. How is it not to roll by the right part and to roll to make a pudding. Then roll the pudding on itself to make a snail. Place on the baking sheet brush with egg yolk, sprinkled with sesame seeds and bake in preheated oven at 180 for 40 minutes.

We spent the Easter weekend in Martinique on the beach, and there they all meet on the beaches with the family where he cooks the traditional crab matoutou. We also had to eat on the beach, but in a small bouiboui super ......

Great trip in Martinique. We visited Martinique in full. The first week the south where we could discover the beautiful beaches of the Caribbean Sea, matches, etc. The 2nd week was at the inhabitant where we were welcomed ......

A small salad hummmm, very good !! for 2 in main course. Ingredients: 1 salad (for me heart of lettuce or iceberg), 1 avocado, 2 hard boiled eggs, 1 small box but, about 250g of gizzards of poultry.Olive oils, salt, pepper, balsamic vinegar .......

Well, 7 years old today that I created my blog .... I can not believe it .. 7 years and to this day for March 2018, 5600 visitors, and this, although I do not have much more time. Well, a big thank you to all my readers it makes me a great pleasure .......