I'm sorry, I forget the photo of the final ...... Ingredients for 10 people: 1 kg cream Patissière 200 g whipped cream two packets of butter 50 g melted butter, 6 tablespoons milk three tablespoons cocoa ...

Tiramisu revisited

I'm sorry, I've forgotten the photo of the final ...... Ingredients for 10 people: 1 kg cream Patissière 200 g whipped cream two packets of butter 50 g melted butter, 6 tablespoons milk three tablespoons cocoa 220 g icing sugar . The day before, make your pastry cream and put it in the fridge to cool. Add the 200 g whipped cream and add to the Patissière froudie cream. mix gently. In a dish put a layer of small butter, a layer of cream, a layer of small butter, a layer of cream and so on. Put in the fridge. Mix the melted butter with the milk and the cocoa with the icing sugar to obtain a cream mixture spread this mixture on your cake. Spread evenly and refrigerate overnight.

1 packets of crumbled bread without crusts 1 half cucumber 6 slices of smoked salmon 150 g of cottage cheese 6 fresh squares of chopped dill 1 cc of lemon juice Salt 300 g of fromage frais type St Moret For the decoration Red cherry tomatoes and yellow 3 radishes ......

Little weekend where I was spoiled. Mother's Day weekend, my children gave me a garden chair, my naps in the garden .. (when there will be sun ..) and my girlfriend Nath offered a beautiful plant . Thank you all. For our......

A salad that I tasted in Martinique and I love the refreshing side. We can serve as a verrine or make it in a salad bowl. For 8 people or 20 verrines: 250 g pasta "pearls" 100g salmon or trout 1 tablespoon ......

Cod can be replaced by shrimp, fish or vegetables. For four people: 250 g of cod, 250 g of flour, half a sachet of baking powder, a glass of milk, an egg, an onion, a clove of garlic, a bouquet garni, a pepper, parsley, ......