I'm sorry, I forget the photo of the final ...... Ingredients for 10 people: 1 kg cream Patissière 200 g whipped cream two packets of butter 50 g melted butter, 6 tablespoons milk three tablespoons cocoa ...

Tiramisu revisited

I'm sorry, I've forgotten the photo of the final ...... Ingredients for 10 people: 1 kg cream Patissière 200 g whipped cream two packets of butter 50 g melted butter, 6 tablespoons milk three tablespoons cocoa 220 g icing sugar . The day before, make your pastry cream and put it in the fridge to cool. Add the 200 g whipped cream and add to the Patissière froudie cream. mix gently. In a dish put a layer of small butter, a layer of cream, a layer of small butter, a layer of cream and so on. Put in the fridge. Mix the melted butter with the milk and the cocoa with the icing sugar to obtain a cream mixture spread this mixture on your cake. Spread evenly and refrigerate overnight.

Great trip in Martinique. We visited Martinique in full. The first week the south where we could discover the beautiful beaches of the Caribbean Sea, matches, etc. The 2nd week was at the inhabitant where we were welcomed ......

For the dough and for 2 dough: 1 kg flour type 45 500 gr of softened butter to cut into small pieces 2 whole eggs 1 glass of warm water 15 gr of salt to dissolve in the glass of water Ingredients for 2 pies 750 gr lean veal 450 gr of loin ......

We spent the Easter weekend in Martinique on the beach, and there they all meet on the beaches with the family where he cooks the traditional crab matoutou. We also had to eat on the beach, but in a small bouiboui super ......

A salad that I tasted in Martinique and I love the refreshing side. We can serve as a verrine or make it in a salad bowl. For 8 people or 20 verrines: 250 g pasta "pearls" 100g salmon or trout 1 tablespoon ......