Great trip in Martinique. We visited Martinique in full. The first week the south where we could discover the beautiful beaches of the Caribbean Sea, matches, etc. The 2nd week was at the inhabitant where we were welcomed ...

Travel in Martinique

Great trip to Martinique. We visited Martinique in full. The first week the south where we could discover the beautiful beaches of the Caribbean Sea, matches, etc. The 2nd week was homestay where we were welcomed like kings. Our hosts made us discover the typical dishes, we discovered a different environment of the south but just as attractive and beautiful. Obviously some recipes will follow .. the photos: landscapes, cinnamon that my husband did with our host, the dolphins in the sea ... hermit crab .. hyguees in liberties ... obviously distilleries of rum .. .the markets ... the freshly picked fruits and enjoy ... etc

Ingredients for a laminated snail with tuna to serve as an appetizer for example, or as a starter or main course with a green salad. A puff pastry, a can of tuna, fresh parsley or coriander, a chopped onion, dried tomatoes ......

Luncheon Specials Served Daily Till 3:00pm All luncheon specials served with roast pork fried rice or vegetable lo meinL1: Chicken Wings, Chicken Chow mein.50 L2: Chicken Fingers, Chicken Chow Mein.50 L3: Egg Roll, Chicken Chow Mein.50 L4: Egg Foo Young, Chicken Chow Mein.50 L5: Boneless Spareribs, Chicken Chow mei...

- 1 or 2 eggs per person 100 g smoked bacon 100 g small mushrooms - 1 onion 1 clove of garlic 1cash of flour 50 cl of red wine 2/3 red wine, 1/3 water- 1 bouquet garni - olive oil or butter - salt, (not too much salt because of bacon) pepper bread ......

For 4-6 people Preparation 5 min Cooking 32 min Ingredients: 15/20 cloves of garlic without the germ 1 cube broth vegetables 20 cl of liquid cream 15 g of Maizena pepper. Peel the garlic cloves and put them in the cook'in bowl, add the cube ......