Great trip in Martinique. We visited Martinique in full. The first week the south where we could discover the beautiful beaches of the Caribbean Sea, matches, etc. The 2nd week was at the inhabitant where we were welcomed ...

Travel in Martinique

Great trip to Martinique. We visited Martinique in full. The first week the south where we could discover the beautiful beaches of the Caribbean Sea, matches, etc. The 2nd week was homestay where we were welcomed like kings. Our hosts made us discover the typical dishes, we discovered a different environment of the south but just as attractive and beautiful. Obviously some recipes will follow .. the photos: landscapes, cinnamon that my husband did with our host, the dolphins in the sea ... hermit crab .. hyguees in liberties ... obviously distilleries of rum .. .the markets ... the freshly picked fruits and enjoy ... etc

Okay, the picture is very very ugly ...... Blueberry hen For: 4 people 800 g wild boar stew 37.5 cl full-bodied red wine 1 onion 1 carrot 2 cloves of garlic 2 cloves 1 branch of thyme 2 bay leaves 1 zest of orange ......

Well, despite all my occupations, courses, records etc ... I managed to make a cake ... It is not yet unmoulded because it comes out of the oven, but it has me super soft area and light. 3 apples (replaced by pears that I cut into cubes ...) .......

Ingredients For 10: 6 frozen croissants or 1 tube on a fresh rack 6 eggs, 1 cup milk, 1 tablespoon. cinnamon (not put), 1 teaspoon of nutmeg (no more), 200g cheese style mascarpone, 2 tablespoons. powdered sugar, 250 ......

Ingredients for a laminated snail with tuna to serve as an appetizer for example, or as a starter or main course with a green salad. A puff pastry, a can of tuna, fresh parsley or coriander, a chopped onion, dried tomatoes ......