Okay, the picture is very very ugly ...... Blueberry hen For: 4 people 800 g wild boar stew 37.5 cl full-bodied red wine 1 onion 1 carrot 2 cloves of garlic 2 cloves 1 branch of thyme 2 bay leaves 1 zest of orange ...

Wild boar currant and blueberries

Okay, the picture is very very ugly. ..... Wild boar with blueberries
Serves: 4 people
800 g wild boar stew
37,5 cl red wine - 1 onion and 1 carrot 2 cloves garlic
2 cloves
1 sprig of thyme
2 bay leaves
1 peel of orange
5 grains of pepper
30 g of butter 1 c . olive oil 1 tbsp. flour 2 tbsp. cream of blackcurrant
200 g of blueberries
Salt and pepper from the mill
Preparation of recipe of wild boar stew with marinated blueberries
Peel the onion and carrot and cut them in parts. Crush the garlic cloves. Put the boar stew in a salad bowl. Add wine, onion, carrot, garlic, cloves, thyme, bay leaf, orange zest, peppercorns and marinate for at least 8 hours.

Past this time, take the meat out of its marinade and drain it. Heat the butter and oil over high heat in a casserole dish and brown the meat on all sides for 5 minutes. Sprinkle the flour, then pour the marinade by filtering through a colander. Season with salt and pepper, add the crème de cassis and let simmer for 2 hours, covering the casserole. Add the blueberries for the last 5 minutes of cooking.

Serve in a hot dish

- 1 or 2 eggs per person 100 g smoked bacon 100 g small mushrooms - 1 onion 1 clove of garlic 1cash of flour 50 cl of red wine 2/3 red wine, 1/3 water- 1 bouquet garni - olive oil or butter - salt, (not too much salt because of bacon) pepper bread ......

I'm sorry, I forget the photo of the final ...... Ingredients for 10 people: 1 kg cream Patissière 200 g whipped cream two packets of butter 50 g melted butter, 6 tablespoons milk three tablespoons cocoa ......

Ingredients for a laminated snail with tuna to serve as an appetizer for example, or as a starter or main course with a green salad. A puff pastry, a can of tuna, fresh parsley or coriander, a chopped onion, dried tomatoes ......

2 chicken breasts 20 cl coconut milk 3 tablespoons curry (come straight from Martinique) 1 tsp ginger powdered olive oil 2 cloves of garlic 2 onions 1 tomato coriander fraicheSalt and pepper Cut the chicken into pieces. Mix the chicken, ......