Small weekend where I was spoiled. Mother's Day weekend, my children gave me a garden chair, my naps in the garden .. (when there will be sun ..) and my girlfriend Nath offered a beautiful plant . Thank you all. For our family meal I find on the internet this little recipe very simple for the aperitif or accompanied by a green salad.
ingredient: slice of country bread, slice of duck breast, cherry jam, slice of gruyere. Cut the bread into strips the width of duck breasts, spread jam. Place one or two slices of breasts depending on the size of the strips. Cut strips of Gruyère cheese from the width of the bread strips and place them on the breasts. Serve fresh without waiting.
Good tasting !!!