Chinese pork 1.2 kg of roast pork loin. 50 g fresh ginger. 4 cloves of garlic. 4 star badiane. 1 fresh pepper. 70 g brown sugar. 15 cl of cooking sake. 5 cl of oyster sauce. salt and pepper Preheat the oven to 180 °.

Chinese pork

Chinese pork
1.2 kg roast d pork loin | 50 g fresh ginger
. 4 cloves of garlic
. 4 stars of badiane
. 1 fresh chili pepper. 70 g brown sugar
. 15 cl of cooking sake
5 cl of oyster sauce
. salt and pepper
Preheat the oven to 180 °. Peel the ginger and garlic. With a knife, chop them with the fresh chili pepper. Mix in a bowl, sugar with sake, oyster sauce. Add chilli, ginger and chopped garlic.
Place the meat in a gratin dish and brush with the previous household. Salt, pepper and spread the star anise around and on the roast.
Bake and cook for 2 hours by turning the meat 3 or 4 times by basting very regularly with juice. It will be necessary to add a glass of water quite regularly (for me almost 3 in total) because the sauce will caramelize. So as soon as the juice gets too thick, sprinkle your meat before putting the water in the dish.

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Menu Happy Dragon Menu Appetizers Spring Roll (Vegetable) (2).50 Egg Roll (Roast Pork) (1).25 Crab Rangoon (Imitation Crab Meat).00 Boneless Spareribs (pint).00 Fried Shrimp (6).00 Dumplings (Fried or Steamed) (6).00 Chicken Fingers (Quart).50 Fried Chicken Wings (Quart).00 Beef Teriyaki (7...