100g of dark chocolate.3 eggs.100g of butter, 85 g sugar powder.1cac flour. Square of chocolate for more greed ... melt the 100g of chocolate with butter. Mix. Add the eggs and mix. Add sugar and flour and mix. Pay... -->

Chocolate fondant with a multidelice

 Multi-threaded chocolate fondant

100g dark chocolate.3 eggs.100g butter, 85 g sugar powder.1cac flour. Square of chocolate for more greed ... melt the 100g of chocolate with butter. Mix. Add the eggs and mix. Add sugar and flour and mix. Pour in the glasses (4), put a square of chocolate in hunts glasses. program the 27 minute multielice, program 3 .the result is warmer. Cold, it will be more compact.

Crab Mattresses

We spent the Easter weekend in Martinique on the beach, and there they all meet on the beaches with the family where he cooks the traditional crab matoutou. We also had to eat on the beach, but in a small bouiboui super ......

 Cod Acres

Cod can be replaced by shrimp, fish or vegetables. For four people: 250 g of cod, 250 g of flour, half a sachet of baking powder, a glass of milk, an egg, an onion, a clove of garlic, a bouquet garni, a pepper, parsley, ......

 Microwave rice

Hello, having time to cook, I will resume my blog and develop it ... yes, I have temp ..... a practical recipe .. ingredients: 1 cup of rice, 1 cup1/2 of water, salt, aromatic herbs or not .., 1cac olive oil. Put the oil in ......

 Salad with pearls, salmon and prawns

A salad that I tasted in Martinique and I love the refreshing side. We can serve as a verrine or make it in a salad bowl. For 8 people or 20 verrines: 250 g pasta "pearls" 100g salmon or trout 1 tablespoon ......