Ingredients For 10: 6 frozen croissants or 1 tube on a fresh rack 6 eggs, 1 cup milk, 1 tablespoon. cinnamon (not put), 1 teaspoon of nutmeg (no more), 200g cheese style mascarpone, 2 tablespoons. powdered sugar, 250 ...

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Ingredients For 10: 6 frozen croissants or 1 tube on the shelf fresh
6 eggs, 1 cup of milk, 1 tablespoon. cinnamon (not put), 1 teaspoon of nutmeg (no more), 200g cheese style mascarpone, 2 tablespoons. powdered sugar, 250 g red fruits (or others), maple syrup 1 cup (not put ...) For filling: Sugar powder, whipped cream, fresh berries.PREPARATION: Preheat oven to 180 ° C. Cut each raw croissants into 4 pieces. Set aside. In a bowl, beat eggs, milk, cinnamon and nutmeg and mix. Set aside. In another bowl, combine cream cheese and powdered sugar until smooth. Slowly pour egg mixture into cream cheese mixture until smooth. croissants and fruits, mix well. Pour the mixture into a greased baking dish. Pour the maple syrup over the whole mixture. Bake for 35-45 minutes, until the cookies are golden brown. cool, then sprinkle with powdered sugar. Serve with whipped cream and fresh fruit.

 Croissants lost to red fruits
Croissants lost with red fruits
Croissants lost with red berries
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