- 1 or 2 eggs per person 100 g smoked bacon 100 g small mushrooms - 1 onion 1 clove of garlic 1cash of flour 50 cl of red wine 2/3 red wine, 1/3 water- 1 bouquet garni - olive oil or butter - salt, (not too much salt because of bacon) pepper bread ...

Eggs

- 1 or 2 eggs per person

100 g smoked bacon



100 g small mushrooms -

1 onion


1 clove garlic



1cash of flour



50 cl of red wine 2/3 red wine, 1/3 water -

1 bouquet garni -

olive oil or butter -

salt, (not too much salt because of bacon) pepper


bread stale for croutons

Cut diced bacon, slice onion and mushrooms and chop garlic.



Brown all in a frying pan.



In a frying pan, sauté bacon and onions. Sprinkle onions and bacon with flour and stir until the flour turns pale.



Add wine, bouquet garni, mushrooms, garlic and sugar. Salt and pepper



Let reduce at very low heat for 45 min. The sauce must become creamy.



Before serving, brown the croutons in a little oil or butter and lightly scrape them with garlic. At the last moment, make poach eggs in a large pot of boiling water and slightly vinegar.



In a deep plate, place the croutons, the poached eggs, cover with sauce .... and good ap. ..

Chicken Eggs
 Snail rolls with tuna

Ingredients for a laminated snail with tuna to serve as an appetizer for example, or as a starter or main course with a green salad. A puff pastry, a can of tuna, fresh parsley or coriander, a chopped onion, dried tomatoes ......

 CArbonade

-1kg3 of beef with bourguignon (I want leftovers) -1 tablespoon of oil -2 onions -30g of butter -75cl of amber beer for me (lâ goudale) -1 teaspoon of blond vergeoise -1 spoonful flour soup -4 slices of gingerbread -mustard ......

 Crust pastry

For the dough and for 2 dough: 1 kg flour type 45 500 gr of softened butter to cut into small pieces 2 whole eggs 1 glass of warm water 15 gr of salt to dissolve in the glass of water Ingredients for 2 pies 750 gr lean veal 450 gr of loin ......

 Green salad and poultry gizzards

A small salad hummmm, very good !! for 2 in main course. Ingredients: 1 salad (for me heart of lettuce or iceberg), 1 avocado, 2 hard boiled eggs, 1 small box but, about 250g of gizzards of poultry.Olive oils, salt, pepper, balsamic vinegar .......