- 1 or 2 eggs per person 100 g smoked bacon 100 g small mushrooms - 1 onion 1 clove of garlic 1cash of flour 50 cl of red wine 2/3 red wine, 1/3 water- 1 bouquet garni - olive oil or butter - salt, (not too much salt because of bacon) pepper bread ...

Eggs

- 1 or 2 eggs per person

100 g smoked bacon



100 g small mushrooms -

1 onion


1 clove garlic



1cash of flour



50 cl of red wine 2/3 red wine, 1/3 water -

1 bouquet garni -

olive oil or butter -

salt, (not too much salt because of bacon) pepper


bread stale for croutons

Cut diced bacon, slice onion and mushrooms and chop garlic.



Brown all in a frying pan.



In a frying pan, sauté bacon and onions. Sprinkle onions and bacon with flour and stir until the flour turns pale.



Add wine, bouquet garni, mushrooms, garlic and sugar. Salt and pepper



Let reduce at very low heat for 45 min. The sauce must become creamy.



Before serving, brown the croutons in a little oil or butter and lightly scrape them with garlic. At the last moment, make poach eggs in a large pot of boiling water and slightly vinegar.



In a deep plate, place the croutons, the poached eggs, cover with sauce .... and good ap. ..

Chicken Eggs
 Brwookies flexipan

For the brownie: 90g of flour, 2 eggs, 120g of sugar, 150g of dark chocolate, 65g of butter, 1 pinch of salt (some pecans) not put. for the cookie: 90g of brown sugar, 30g of sugar, 1 egg, 100g of soft butter, 1 teaspoon of baking powder ......

Preview

For 4-6 people Preparation 5 min Cooking 32 min Ingredients: 15/20 cloves of garlic without the germ 1 cube broth vegetables 20 cl of liquid cream 15 g of Maizena pepper. Peel the garlic cloves and put them in the cook'in bowl, add the cube ......

 Chinese Pork

Chinese pork 1.2 kg of roast pork loin. 50 g fresh ginger. 4 cloves of garlic. 4 star badiane. 1 fresh pepper. 70 g brown sugar. 15 cl of cooking sake. 5 cl of oyster sauce. salt and pepper Preheat the oven to 180 °....

 CArbonade

-1kg3 of beef with bourguignon (I want leftovers) -1 tablespoon of oil -2 onions -30g of butter -75cl of amber beer for me (lâ goudale) -1 teaspoon of blond vergeoise -1 spoonful flour soup -4 slices of gingerbread -mustard ......