- 1 or 2 eggs per person
100 g smoked bacon
100 g small mushrooms -
1 clove garlic
1cash of flour
50 cl of red wine 2/3 red wine, 1/3 water -
1 bouquet garni -
olive oil or butter -
salt, (not too much salt because of bacon) pepper
bread stale for croutons
Cut diced bacon, slice onion and mushrooms and chop garlic.
Brown all in a frying pan.
In a frying pan, sauté bacon and onions. Sprinkle onions and bacon with flour and stir until the flour turns pale.
Add wine, bouquet garni, mushrooms, garlic and sugar. Salt and pepper
Let reduce at very low heat for 45 min. The sauce must become creamy.
Before serving, brown the croutons in a little oil or butter and lightly scrape them with garlic. At the last moment, make poach eggs in a large pot of boiling water and slightly vinegar.
In a deep plate, place the croutons, the poached eggs, cover with sauce .... and good ap. ..