For the brownie: 90g of flour, 2 eggs, 120g of sugar, 150g of dark chocolate, 65g of butter, 1 pinch of salt (some pecans) not put. for the cookie: 90g of brown sugar, 30g of sugar, 1 egg, 100g of soft butter, 1 teaspoon of baking powder ...

Flexipan brwookies

For the brownie: 90g flour, 2 eggs, 120g of sugar, 150g of dark chocolate, 65g of butter, 1 pinch of salt (some pecans) not put. for the cookie: 90g of brown sugar, 30g of sugar, 1 egg, 100g of soft butter, 1 teaspoon of baking powder, 180g of flour, 120g of chocolate chips, I add horrified hazelnuts ... 1 pinch of salt.

For the brownie: Melt the butter with the chocolate, add the sugar, eggs, flour and salt, mix well and pour into the mold, then set aside, the cookie: Whisk the sugar well with the soft butter, then add the salt, the egg and the flour with the yeast, add the chocolate chips/hazelnuts and mix, then cover completely the mixture of brownie with that of the cookies, in placing lots of pasta close together, without pressing to prevent mixing with brownie, Bake 20 to 25 minutes in a preheated oven at 180 ° C, then let cool before unmolding

 Brwookies flexipan
Flexipan brwookies
flexipan brwookies
Menu

Menu Happy Dragon Menu Appetizers Spring Roll (Vegetable) (2).50 Egg Roll (Roast Pork) (1).25 Crab Rangoon (Imitation Crab Meat).00 Boneless Spareribs (pint).00 Fried Shrimp (6).00 Dumplings (Fried or Steamed) (6).00 Chicken Fingers (Quart).50 Fried Chicken Wings (Quart).00 Beef Teriyaki (7...

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Chinese pork 1.2 kg of roast pork loin. 50 g fresh ginger. 4 cloves of garlic. 4 star badiane. 1 fresh pepper. 70 g brown sugar. 15 cl of cooking sake. 5 cl of oyster sauce. salt and pepper Preheat the oven to 180 °....

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I'm sorry, I forget the photo of the final ...... Ingredients for 10 people: 1 kg cream Patissière 200 g whipped cream two packets of butter 50 g melted butter, 6 tablespoons milk three tablespoons cocoa ......

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