Served Daily Till 3:00pmAll luncheon specials served with roast pork fried rice or vegetable lo meinL1: Chicken Wings, Chicken Chow mein.50 L2: Chicken Fingers, Chicken Chow Mein.50 L3: Egg Roll, Chicken Chow Mein.50 L4: Egg Foo Young, Chicken Chow Mein.50 L5: Boneless Spareribs, Chicken Chow mein.50 L6: Pepper Steak with Onions, Chicken Chow mein.50 L7: Egg Roll, Chicken Wings.00 L8: Egg Roll, Chicken Fingers.00 L9: Chicken Fingers, Egg Foo Young.00 L10: chicken Fingers, Chicken Wings.50 L11: C..

Luncheon Specials

Served Daily Till 3:00pm 
All luncheon specials served with roast pork fried rice or vegetable lo mein

  • L1: Chicken Wings, Chicken Chow mein.50
  • L2: Chicken Fingers, Chicken Chow Mein.50
  • L3: Egg Roll, Chicken Chow Mein.50
  • L4: Egg Foo Young, Chicken Chow Mein.50
  • L5: Boneless Spareribs, Chicken Chow mein.50
  • L6: Pepper Steak with Onions, Chicken Chow mein.50
  • L7: Egg Roll, Chicken Wings.00
  • L8: Egg Roll, Chicken Fingers.00
  • L9: Chicken Fingers, Egg Foo Young.00
  • L10: chicken Fingers, Chicken Wings.50
  • L11: Chicken Fingers, Boneless Spareribs.50
  • L12: Egg Roll, Sweet and Sour Chicken.50
  • L13: Chicken Fingers, Fried Shrimps.50
  • L14: Chicken Wings, Boneless Spareribs.50
  • L15: Chicken Fingers, Beef Teriyaki.50
  • L16: Chicken Fingers, Chicken Teriyaki.50
  • L17: Boneless Spareribs, Beef Teriyaki, Chicken Chow Mein.00
  • L18: Boneless Spareribs, Chicken Teriyaki, Chicken Chow Mein.00
  • L19: Beef with Broccoli.50
  • L20: Moo Goo Gai Pan.50
  • L21: Shrimp with Lobster Sauce.50
  • L22: Beef Teriyaki, Chicken Teriyaki.00
  • L23: Cashew Chicken.50
  • L24: Chicken Wings, Beef Teriyaki.00
  • L25: Vegetable delight.00
  • L26: Wunam VegetableLuncheon Specials.00
  • L27: Wunam BeefLuncheon Specials.50
  • L28: Szechuan ChickenLuncheon Specials.50
  • L29: Spicy General ChickenLuncheon Specials.25
  • L30: Lo Mein with Pork, Beef or Chicken.50
  • L31: Lo Mein with Shrimp.50
  • L32: Chop Suey with Pork, beef or Chicken.00
  • L33: Chop Suey with Shrimp.50
  • L34: Mushroom with Pork, Beef or Chicken.50
  • L35: Pea Pod with Pork, Beef or Chicken.50
  • L36: Bean Curd with Vegetable.75
  • L37: Sesame Chicken.25
  • L38: Crispy Orange ChickenLuncheon Specials.25
  • L39: Scallop with Mixed Vegetable.25
  • L40: Shrimp with Mixed Vegetable.25
  • L41: Scallop with Lobster Sauce.25

  • Luncheon Side Orders - (Served Daily until 3:00pm)

  • Boneless Spareribs (1/2 pint).25
  • Pork Fried Rice (pint).50
  • Chicken Chow Mein (pint).50
  • Chicken Fingers (6).75
  • Chicken Wings (4).00
  • Egg Roll (1).25
  • Sweet & Sour Chicken (6).25
  • Vegetable Lo Mein (pint).25
  • Pork Egg Foo Young (2).25
  • Crab Rangoon (4).50
    Luncheon SpecialsHot & Spicy
 Chinese Pork

Chinese pork 1.2 kg of roast pork loin. 50 g fresh ginger. 4 cloves of garlic. 4 star badiane. 1 fresh pepper. 70 g brown sugar. 15 cl of cooking sake. 5 cl of oyster sauce. salt and pepper Preheat the oven to 180 °....

 Stuffed Potatoes

Ingredients for 2: 2 large potatoes, 250 g bacon matches, 1 tray mushrooms, 1 large onion, 4 slices of goats. Preheat oven to 180 degrees. Cook potatoes in water with skin or wrapped in water....

 Snail rolls with tuna

Ingredients for a laminated snail with tuna to serve as an appetizer for example, or as a starter or main course with a green salad. A puff pastry, a can of tuna, fresh parsley or coriander, a chopped onion, dried tomatoes ......

 Croissants lost to red fruits

Ingredients For 10: 6 frozen croissants or 1 tube on a fresh rack 6 eggs, 1 cup milk, 1 tablespoon. cinnamon (not put), 1 teaspoon of nutmeg (no more), 200g cheese style mascarpone, 2 tablespoons. powdered sugar, 250 ......