I put two pictures because I do not know which is the best ... we do not see very well .. but it was good. Served with homemade mashed potatoes it's too good ... Ingredient: 1 roast pork, 1 onion, 1 pot of cream, chanterelles, olive oil, salt pepper, butter, 1

Roast pork with creamy chanterelle sauce

 Roast pork with creamy chanterelle sauce
Roast pork with creamy chanterelle sauce

I put two pictures because I do not know which is the best. ..you do not see very well .. but it was good. Served with homemade mashed potatoes it's too good ...

Ingredients: 1 roast pork, 1 onion, 1 pot of cream, chanterelles, olive oil, salt pepper, butter, 1 tablespoon flour soup,

Put the roast in a casserole style ultra pro Tupperware, put a little olive oil, salted pepper, cook covered for 1 hour at 180 degrees see more if necessary until complete cooking. In a frying pan, melt the butter and put in the chanterelles, make a little crisp, pour a tablespoonful of flour, mix, add the salted cream and pepper.mix for 2/3 minutes. Take the roast out of the oven, top the roast with the sauce and finish cooking until ready to serve.

Serve with fries or mashed potatoes or others according to your taste ....

good appetites !!

Coconut chicken

2 chicken breasts 20 cl coconut milk 3 tablespoons curry (come straight from Martinique) 1 tsp ginger powdered olive oil 2 cloves of garlic 2 onions 1 tomato coriander fraicheSalt and pepper Cut the chicken into pieces. Mix the chicken, ......

 Green salad and poultry gizzards

A small salad hummmm, very good !! for 2 in main course. Ingredients: 1 salad (for me heart of lettuce or iceberg), 1 avocado, 2 hard boiled eggs, 1 small box but, about 250g of gizzards of poultry.Olive oils, salt, pepper, balsamic vinegar .......

7 years old ... let it pass quickly

Well, 7 years old today that I created my blog .... I can not believe it .. 7 years and to this day for March 2018, 5600 visitors, and this, although I do not have much more time. Well, a big thank you to all my readers it makes me a great pleasure .......

Preview

For 4-6 people Preparation 5 min Cooking 32 min Ingredients: 15/20 cloves of garlic without the germ 1 cube broth vegetables 20 cl of liquid cream 15 g of Maizena pepper. Peel the garlic cloves and put them in the cook'in bowl, add the cube ......