A salad that I tasted in Martinique and I love the refreshing side. We can serve as a verrine or make it in a salad bowl. For 8 people or 20 verrines: 250 g pasta "pearls" 100g salmon or trout 1 tablespoon ...

Salad with pearls, salmon and prawns

A salad that I tasted in Martinique and I I like the refreshing side. We can serve as a verrine or make it in a salad bowl.
For 8 people or 20 of verrines:
250 g of pasta "pearls"
100g of salmon or trout
1 tablespoon of trout or salmon eggs (not find I replace with eggs of red lumps)
50g of small shrimps (or more ...)
1 shallot (no more otherwise the taste crushes that of other products and it would be a pity)
chives from the garden
salt, pepper and juice of 1/2 lemon
4 tbsp of olive oil
cook pasta 8 minutes in boiling water
Drain and chill under cold water.add 2 tablespoons olive oil and let them cool.
sauce: mix lemon juice, 2 tablespoons olive oil, salt and pepper.
Chop the salmon into pieces.
Wash, dry and chive the chives.
Peel and finely chop the shallot.
Put the pasta in a bowl. salad bowl, add smoked salmon, shrimp, trout eggs, chives, shallot then sauce and mix.
Leave to rest in refrigerator until serving.

 Salad with pearls, salmon and prawns
 Multi-threaded chocolate fondant

100g of dark chocolate.3 eggs.100g of butter, 85 g sugar powder.1cac flour. Square of chocolate for more greed ... melt the 100g of chocolate with butter. Mix. Add the eggs and mix. Add sugar and flour and mix. Pay......

 Microwave rice

Hello, having time to cook, I will resume my blog and develop it ... yes, I have temp ..... a practical recipe .. ingredients: 1 cup of rice, 1 cup1/2 of water, salt, aromatic herbs or not .., 1cac olive oil. Put the oil in ......

 Coconut punch

For a salad bowl of 12 people: 50 cl of white rum, 40 cl of unsweetened coconut milk, 400 g of condensed milk, lime, vanilla bean, two teaspoons of cinnamon, a pinch of nutmeg. Mix the rum and the coconut milk and stir in ......

 Snail rolls with tuna

Ingredients for a laminated snail with tuna to serve as an appetizer for example, or as a starter or main course with a green salad. A puff pastry, a can of tuna, fresh parsley or coriander, a chopped onion, dried tomatoes ......