6 cl of white agricultural rum, a teaspoon of Cannes sugar (real) half a quarter of untreated lime. In a poncho or aperitif glass, squeeze the lemon and add the sugar. Pour the white rum. Add the lemon juice in a hurry ...

ti 'punch

6 cl of agricultural white rum, a teaspoon of Cannes sugar (real) half a quarter of unprocessed lime. In a poncho or aperitif glass, squeeze the lemon and add the sugar. Pour the white rum. Add the lemon wedge to the mixture. The zest will perfume and give taste. Mix and serve.

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For 4-6 people Preparation 5 min Cooking 32 min Ingredients: 15/20 cloves of garlic without the germ 1 cube broth vegetables 20 cl of liquid cream 15 g of Maizena pepper. Peel the garlic cloves and put them in the cook'in bowl, add the cube ......

Chicken Eggs

- 1 or 2 eggs per person 100 g smoked bacon 100 g small mushrooms - 1 onion 1 clove of garlic 1cash of flour 50 cl of red wine 2/3 red wine, 1/3 water- 1 bouquet garni - olive oil or butter - salt, (not too much salt because of bacon) pepper bread ......

 Coconut punch

For a salad bowl of 12 people: 50 cl of white rum, 40 cl of unsweetened coconut milk, 400 g of condensed milk, lime, vanilla bean, two teaspoons of cinnamon, a pinch of nutmeg. Mix the rum and the coconut milk and stir in ......

 Green salad and poultry gizzards

A small salad hummmm, very good !! for 2 in main course. Ingredients: 1 salad (for me heart of lettuce or iceberg), 1 avocado, 2 hard boiled eggs, 1 small box but, about 250g of gizzards of poultry.Olive oils, salt, pepper, balsamic vinegar .......