I'm sorry, I forget the photo of the final ...... Ingredients for 10 people: 1 kg cream Patissière 200 g whipped cream two packets of butter 50 g melted butter, 6 tablespoons milk three tablespoons cocoa ... -->

Tiramisu revisited

I'm sorry, I've forgotten the photo of the final ...... Ingredients for 10 people: 1 kg cream Patissière 200 g whipped cream two packets of butter 50 g melted butter, 6 tablespoons milk three tablespoons cocoa 220 g icing sugar . The day before, make your pastry cream and put it in the fridge to cool. Add the 200 g whipped cream and add to the Patissière froudie cream. mix gently. In a dish put a layer of small butter, a layer of cream, a layer of small butter, a layer of cream and so on. Put in the fridge. Mix the melted butter with the milk and the cocoa with the icing sugar to obtain a cream mixture spread this mixture on your cake. Spread evenly and refrigerate overnight.

 Revisited tiramisu
Revisited Tiramisu
 Revisited Tiramisu
 Snail rolls with tuna

Ingredients for a laminated snail with tuna to serve as an appetizer for example, or as a starter or main course with a green salad. A puff pastry, a can of tuna, fresh parsley or coriander, a chopped onion, dried tomatoes ......

 Cod Acres

Cod can be replaced by shrimp, fish or vegetables. For four people: 250 g of cod, 250 g of flour, half a sachet of baking powder, a glass of milk, an egg, an onion, a clove of garlic, a bouquet garni, a pepper, parsley, ......

 Green salad and poultry gizzards

A small salad hummmm, very good !! for 2 in main course. Ingredients: 1 salad (for me heart of lettuce or iceberg), 1 avocado, 2 hard boiled eggs, 1 small box but, about 250g of gizzards of poultry.Olive oils, salt, pepper, balsamic vinegar .......

 CArbonade

-1kg3 of beef with bourguignon (I want leftovers) -1 tablespoon of oil -2 onions -30g of butter -75cl of amber beer for me (lâ goudale) -1 teaspoon of blond vergeoise -1 spoonful flour soup -4 slices of gingerbread -mustard ......