Great trip in Martinique. We visited Martinique in full. The first week the south where we could discover the beautiful beaches of the Caribbean Sea, matches, etc. The 2nd week was at the inhabitant where we were welcomed ...

Travel in Martinique

 Trip to Martinique
 Trip to Martinique
 Travel in Martinique
 Travel to Martinique
Travel to Martinique
Travel to Martinique
Travel in Martinique
Travel to Martinique
Travel to Martinique
 Travel to Martinique
 Travel to Martinique
Trip to Martinique
 Travel to Martinique
Travel to Martinique
 Trip to Martinique
Trip to Martinique
 Travel to Martinique

Great trip to Martinique. We visited Martinique in full. The first week the south where we could discover the beautiful beaches of the Caribbean Sea, matches, etc. The 2nd week was homestay where we were welcomed like kings. Our hosts made us discover the typical dishes, we discovered a different environment of the south but just as attractive and beautiful. Obviously some recipes will follow .. the photos: landscapes, cinnamon that my husband did with our host, the dolphins in the sea ... hermit crab .. hyguees in liberties ... obviously distilleries of rum .. .the markets ... the freshly picked fruits and enjoy ... etc

Chicken Eggs

- 1 or 2 eggs per person 100 g smoked bacon 100 g small mushrooms - 1 onion 1 clove of garlic 1cash of flour 50 cl of red wine 2/3 red wine, 1/3 water- 1 bouquet garni - olive oil or butter - salt, (not too much salt because of bacon) pepper bread ......

Tip

6 cl of white agricultural rum, a teaspoon of Cannes sugar (real) half a quarter of untreated lime. In a poncho or aperitif glass, squeeze the lemon and add the sugar. Pour the white rum. Add the lemon juice in a hurry ......

 Cod Acres

Cod can be replaced by shrimp, fish or vegetables. For four people: 250 g of cod, 250 g of flour, half a sachet of baking powder, a glass of milk, an egg, an onion, a clove of garlic, a bouquet garni, a pepper, parsley, ......

Crab Mattresses

We spent the Easter weekend in Martinique on the beach, and there they all meet on the beaches with the family where he cooks the traditional crab matoutou. We also had to eat on the beach, but in a small bouiboui super ......