Great trip in Martinique. We visited Martinique in full. The first week the south where we could discover the beautiful beaches of the Caribbean Sea, matches, etc. The 2nd week was at the inhabitant where we were welcomed ...

Travel in Martinique

 Trip to Martinique
 Trip to Martinique
 Travel in Martinique
 Travel to Martinique
Travel to Martinique
Travel to Martinique
Travel in Martinique
Travel to Martinique
Travel to Martinique
 Travel to Martinique
 Travel to Martinique
Trip to Martinique
 Travel to Martinique
Travel to Martinique
 Trip to Martinique
Trip to Martinique
 Travel to Martinique

Great trip to Martinique. We visited Martinique in full. The first week the south where we could discover the beautiful beaches of the Caribbean Sea, matches, etc. The 2nd week was homestay where we were welcomed like kings. Our hosts made us discover the typical dishes, we discovered a different environment of the south but just as attractive and beautiful. Obviously some recipes will follow .. the photos: landscapes, cinnamon that my husband did with our host, the dolphins in the sea ... hermit crab .. hyguees in liberties ... obviously distilleries of rum .. .the markets ... the freshly picked fruits and enjoy ... etc

 Crust pastry

For the dough and for 2 dough: 1 kg flour type 45 500 gr of softened butter to cut into small pieces 2 whole eggs 1 glass of warm water 15 gr of salt to dissolve in the glass of water Ingredients for 2 pies 750 gr lean veal 450 gr of loin ......

Menu

Menu Happy Dragon Menu Appetizers Spring Roll (Vegetable) (2).50 Egg Roll (Roast Pork) (1).25 Crab Rangoon (Imitation Crab Meat).00 Boneless Spareribs (pint).00 Fried Shrimp (6).00 Dumplings (Fried or Steamed) (6).00 Chicken Fingers (Quart).50 Fried Chicken Wings (Quart).00 Beef Teriyaki (7...

 Cod Acres

Cod can be replaced by shrimp, fish or vegetables. For four people: 250 g of cod, 250 g of flour, half a sachet of baking powder, a glass of milk, an egg, an onion, a clove of garlic, a bouquet garni, a pepper, parsley, ......

Tip

6 cl of white agricultural rum, a teaspoon of Cannes sugar (real) half a quarter of untreated lime. In a poncho or aperitif glass, squeeze the lemon and add the sugar. Pour the white rum. Add the lemon juice in a hurry ......