Great trip in Martinique. We visited Martinique in full. The first week the south where we could discover the beautiful beaches of the Caribbean Sea, matches, etc. The 2nd week was at the inhabitant where we were welcomed ...

Travel in Martinique

 Trip to Martinique
 Trip to Martinique
 Travel in Martinique
 Travel to Martinique
Travel to Martinique
Travel to Martinique
Travel in Martinique
Travel to Martinique
Travel to Martinique
 Travel to Martinique
 Travel to Martinique
Trip to Martinique
 Travel to Martinique
Travel to Martinique
 Trip to Martinique
Trip to Martinique
 Travel to Martinique

Great trip to Martinique. We visited Martinique in full. The first week the south where we could discover the beautiful beaches of the Caribbean Sea, matches, etc. The 2nd week was homestay where we were welcomed like kings. Our hosts made us discover the typical dishes, we discovered a different environment of the south but just as attractive and beautiful. Obviously some recipes will follow .. the photos: landscapes, cinnamon that my husband did with our host, the dolphins in the sea ... hermit crab .. hyguees in liberties ... obviously distilleries of rum .. .the markets ... the freshly picked fruits and enjoy ... etc

Preview

For 4-6 people Preparation 5 min Cooking 32 min Ingredients: 15/20 cloves of garlic without the germ 1 cube broth vegetables 20 cl of liquid cream 15 g of Maizena pepper. Peel the garlic cloves and put them in the cook'in bowl, add the cube ......

 Chinese Pork

Chinese pork 1.2 kg of roast pork loin. 50 g fresh ginger. 4 cloves of garlic. 4 star badiane. 1 fresh pepper. 70 g brown sugar. 15 cl of cooking sake. 5 cl of oyster sauce. salt and pepper Preheat the oven to 180 °....

 Snail rolls with tuna

Ingredients for a laminated snail with tuna to serve as an appetizer for example, or as a starter or main course with a green salad. A puff pastry, a can of tuna, fresh parsley or coriander, a chopped onion, dried tomatoes ......

Tip

6 cl of white agricultural rum, a teaspoon of Cannes sugar (real) half a quarter of untreated lime. In a poncho or aperitif glass, squeeze the lemon and add the sugar. Pour the white rum. Add the lemon juice in a hurry ......