Great trip in Martinique. We visited Martinique in full. The first week the south where we could discover the beautiful beaches of the Caribbean Sea, matches, etc. The 2nd week was at the inhabitant where we were welcomed ...

Travel in Martinique

 Trip to Martinique
 Trip to Martinique
 Travel in Martinique
 Travel to Martinique
Travel to Martinique
Travel to Martinique
Travel in Martinique
Travel to Martinique
Travel to Martinique
 Travel to Martinique
 Travel to Martinique
Trip to Martinique
 Travel to Martinique
Travel to Martinique
 Trip to Martinique
Trip to Martinique
 Travel to Martinique

Great trip to Martinique. We visited Martinique in full. The first week the south where we could discover the beautiful beaches of the Caribbean Sea, matches, etc. The 2nd week was homestay where we were welcomed like kings. Our hosts made us discover the typical dishes, we discovered a different environment of the south but just as attractive and beautiful. Obviously some recipes will follow .. the photos: landscapes, cinnamon that my husband did with our host, the dolphins in the sea ... hermit crab .. hyguees in liberties ... obviously distilleries of rum .. .the markets ... the freshly picked fruits and enjoy ... etc

Preview

For 4-6 people Preparation 5 min Cooking 32 min Ingredients: 15/20 cloves of garlic without the germ 1 cube broth vegetables 20 cl of liquid cream 15 g of Maizena pepper. Peel the garlic cloves and put them in the cook'in bowl, add the cube ......

 Chinese Pork

Chinese pork 1.2 kg of roast pork loin. 50 g fresh ginger. 4 cloves of garlic. 4 star badiane. 1 fresh pepper. 70 g brown sugar. 15 cl of cooking sake. 5 cl of oyster sauce. salt and pepper Preheat the oven to 180 °....

 Sandwich cake

1 packets of crumbled bread without crusts 1 half cucumber 6 slices of smoked salmon 150 g of cottage cheese 6 fresh squares of chopped dill 1 cc of lemon juice Salt 300 g of fromage frais type St Moret For the decoration Red cherry tomatoes and yellow 3 radishes ......

 Brwookies flexipan

For the brownie: 90g of flour, 2 eggs, 120g of sugar, 150g of dark chocolate, 65g of butter, 1 pinch of salt (some pecans) not put. for the cookie: 90g of brown sugar, 30g of sugar, 1 egg, 100g of soft butter, 1 teaspoon of baking powder ......