Wild boar currant and blueberries
Okay, the picture is very very ugly. ..... Wild boar with blueberries
Serves: 4 people
800 g wild boar stew
37,5 cl red wine - 1 onion and 1 carrot 2 cloves garlic
1 sprig of thyme
2 bay leaves
1 peel of orange
5 grains of pepper
30 g of butter 1 c . olive oil 1 tbsp. flour 2 tbsp. cream of blackcurrant
200 g of blueberries
Salt and pepper from the mill
Preparation of recipe of wild boar stew with marinated blueberries
Peel the onion and carrot and cut them in parts. Crush the garlic cloves. Put the boar stew in a salad bowl. Add wine, onion, carrot, garlic, cloves, thyme, bay leaf, orange zest, peppercorns and marinate for at least 8 hours.
Past this time, take the meat out of its marinade and drain it. Heat the butter and oil over high heat in a casserole dish and brown the meat on all sides for 5 minutes. Sprinkle the flour, then pour the marinade by filtering through a colander. Season with salt and pepper, add the crème de cassis and let simmer for 2 hours, covering the casserole. Add the blueberries for the last 5 minutes of cooking.
Serve in a hot dish